Decades ago, the term Halal hasn’t even been noticed by non-Muslims. Now, more and more eateries are conforming to halal laws. And even if it is becoming a common term in eating establishments and in the food business as a whole, many of us still don’t know its full significance. A common knowledge about halal is that it prohibits Muslims from eating pork and drinking alcohol. Although partly true, halal diet goes beyond than just those prohibitions.
Halal is a Quranic term that means lawful or permitted. As Islamic religion places strong stress on cleanliness in what they eat or drink, Muslims are required to follow the same. They are told to eat food that are good and substantial, and keep away from those that are harmful to the body.
Halal restaurants apply great effort to ascertain that all the meals they serve and the ingredients they use are halal products. Muslims observe dietary laws according to the Qur’an, which tell them what is permitted to consume. Basically, everything is allowed, except those that are specifically outlined as haram, or forbidden.
The rules include the correct slaughtering of animals used for meat. The ritual slaughter should involve the swift cutting of the animal’s trachea and gullet while reciting God’s name. The method recognizes the sacredness of life and that only God can give permission to kill animals.
Muslims may not consume omnivores, such as monkeys and dogs. They are also prohibited to consume meats that were not correctly slaughtered, with the exemption of fishes.
Foods are rendered halal or haram depending on how they were acquired and on how they were processed. There are elements that decide whether a food product is allowed or prohibited to be eaten. Example of this is lard, or pig fat. A halal food, like apple pie, is considered haram if lard has been used as an ingredient.
Another case is the apparently unthreatening gelatin. There are brands that use pork to make them, causing them to be haram. Luckily, there are Muslim consumer groups that aim to help others determine which are halal or haram by publishing a list of products that obey Islamic dietary laws.
Although Muslims have various ethnicity and lifestyles nowadays, they are still under one faith. So when it comes to Islamic regulations, they rigorously observe their dietary laws. And that is why an progressing number of restaurants are also abiding by halal rules.
Get worry-free catering with genuine Australian cuisine in a certified Halal restaurant. Also published at Conforming To Islamic Dietary Laws – What Halal Restaurant Means.
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